Gastronomy

Tell me more Où manger le dimanche à Auch saison automne / hiver

Gastronomy . auch. Sunday . Gastronomy. eat . noon . where to eat in Auch. Restaurant . Restaurant Auch. evening

Where to eat on Sunday in Auch fall/winter season

It's Sunday and you are looking for a restaurant in Auch? Do not be afraid ! Although fewer in number, you have the choice between restaurants [...]
bruna

Bruna

November 30, 2023

Tell me more Rencontre avec Philippe URRACA, chef pâtissier

Gastronomy . Armagnac. French pastry chef. URRACA pastry chef. desserts. Gastronomy. French gastronomy . recipe book . Meilleur Ouvrier de France . pastry shop . French pastry . Philip Urraca. profiteroles

Meeting with Philippe URRACA, pastry chef

Philippe URRACA the Gers pastry chef who conquered the world! Auch and the Gers are a land of gastronomy; a land of talent! Great leaders [...]
spechcontal

Silvan

The 2 February 2022

Tell me more Les profiteroles pruneaux Armagnac de Philippe URRACA

Gastronomy . Armagnac. pastry chef . dessert. Gastronomy. French gastronomy . Gers. Gourmand . pastry shop . Philip Urraca. profiterole. prunes

Prunes Armagnac profiteroles from Philippe URRACA

The Gers pastry chef Philippe URRACA has traveled the world with his gourmet profiteroles. These recipes sublimate the products of excellence [...]
spechcontal

Silvan

The 2 February 2022

Tell me more Immersion en cuisine

Gastronomy . castera-verduzan. chef . Gers cooking class. in the kitchen . unique experience in the gers. Gastronomy. florida. Restaurant. restaurant gers

Immersion in the kitchen

What if you spent a moment in the kitchens of the restaurant Le Florida, the time to take a private lesson? What to expect The workshop is [...]
sabine

Sabine

November 16, 2020

Tell me more Fleurons de Lomagne : la gastronomie en colis !

Gastronomy . auch. Fleurons of Lomagne. Gastronomy. Gers. Gourmand . Land

Fleurons de Lomagne: gastronomy in packages!

”Fleurons de Lomagne” is a proud name with a slightly sunny tone, don't you think? When the shop moved to A [...]
sabine

Sabine

On December 3th, 2019:

Tell me more Un reportage sur l’élevage des canards

Gastronomy . Duck . Duck IGP Gers. Foie gras . Gastronomy. Gers. markets. producer

A report on duck farming

The Interprofessional Committee of Foie Gras Palmipeds has produced this short report of approximately 5 minutes to present the conditions of [...]
spechcontal

Silvan

The 18 October 2018