Gastronomy

Tell me more Croquez l’hiver à pleines dents

Gastronomy . Market in Auch. traditional Gers market. markets. farmers markets

Embrace winter to the fullest

In Auch, during the Saturday market, business meets pleasure: a farmers' market is held in front of the magnificent building [...]
bruna

Bruna

March 1th, 2024

Tell me more Où manger le dimanche à Auch saison automne / hiver

Gastronomy . auch. Sunday . Gastronomy. eat . noon . where to eat in Auch. Restaurant . Restaurant Auch. evening

Where to eat on Sunday in Auch fall/winter season

It's Sunday and you are looking for a restaurant in Auch? Do not be afraid ! Although fewer in number, you have the choice between restaurants t [...]
bruna

Bruna

November 30, 2023

Tell me more Petit coin en terrasse, s’il vous plaît

Gastronomy . Castéra-Verduzan. florida. Restaurant . gers restaurant

Small corner on the terrace, please

Let's sit on the terrace when summer arrives. Here, the little corner in the shade, under the chestnut tree, lights up [...]
bruna

Bruna

14st June 2023

Tell me more Domaine avec vue

Gastronomy . Herrebouc Castle. Domaine de Herrebouc. Winery . Saint-Jean-Poutge. independent winegrowers. biodynamic wines. organic wines

Estate with a view

From the road, your eyes are already amazed at the view of the castle dominated by its vines. Leave your vehicle in the outdoor parking [...]
bruna

Bruna

1st June 2023

Tell me more L’année du cinquantenaire, magret en cocotte de l’Hôtel Dupont

Gastronomy . Jacques Casassus. The cafeteria . duck breast in casserole. Restaurant Auch. gers restaurant

The fiftieth anniversary year, duck breast in casserole from the Hôtel Dupont

Auch, 1973: André Daguin publishes his discovery in the regional press: grilling fatty duck fillet like red meat. Enthusiastic about [...]
bruna

Bruna

The April 10 2023

Tell me more Le magret de canard est né à Auch

Gastronomy . André Daguin. auch. Duck . Gers. Magret

Duck breast was born in Auch

In a way, we can say that the magret was born in Auch. It took him a few years for his consumption to “take off”! And what a [...]
sabine

Sabine

13 May 2022