Le Interprofessional committee of palmipeds with foie gras produced this short report of about 5 minutes to present the conditions for breeding ducks raised for the production of guy liver.

This report is built around the testimonials of a breeder who speak with passion about their profession. It promotes the professional nature of this sector. In France, there are nearly 8 breeders mainly established in the south-west of France, but also in Alsace.

Find here more information on the production of foie gras in the Gers, the leading producer of traditional foie gras.

Meet the producers of Foie Gras

Meet the producers of Foie Gras by Blog

Gastronomy

. Duck . Duck IGP Gers. Foie gras . Gastronomy. Gers
spechcontal

Silvan

The 18 October 2018