Tell me more Le magret de canard est né à Auch

Gastronomy . André Daguin. auch. Duck . Gers. Magret

Duck breast was born in Auch

In a way, we can say that the magret was born in Auch. It took him a few years for his consumption to “take off”! And what a [...]
sabine

Sabine

13 May 2022

Tell me more Un reportage sur l’élevage des canards

Gastronomy . Duck . Duck IGP Gers. Foie gras . Gastronomy. Gers. markets. producer

A report on duck farming

The Interprofessional Committee of Foie Gras Palmipeds has produced this short report of approximately 5 minutes to present the conditions of [...]
spechcontal

Silvan

The 18 October 2018