In the heart of the Gers countryside, the Gesta family welcomes you and invites you to discover their products based on fatted duck, farm poultry, raised with cereals produced on the farm, force-fed with grain corn by us and transformed in a workshop to EEC standards. Foies gras, duck confits, ready meals but also very good products to make beautiful Gascon dishes: duck breasts stuffed with foie gras, hearts stuffed with foie gras, stuffed necks, dried duck breasts, candied gizzards. For the end-of-year celebrations: fig trees or festive poultry.
Visit possible, with projection of a presentation of the activity and discussion. On-site catering is also possible for groups (up to 20 people, by reservation).
At the farm, accommodation in bed and breakfast, gite and motorhome reception with the possibility of an evening meal by reservation.
Gift idea: Foie gras course over 2 days to discover the cutting and processing of our ducks.
Also find the Ferme en Castéra on the Auch market on Thursday mornings and in their shop at Isle Jourdain from Tuesday to Saturday (contact them for more information on opening hours).
Ranking & labels
- Credit card
- French bank and postal checks
- Picnic area.
- Electrical connections
- Camper pitch
- Sewage disposal
- Playground for children
- Ready meals/takeaway
- Guided tours
- Unguided individual visits