In the heart of the Gers countryside, the Gesta family welcomes you and offers you, by reservation, a visit to the family farm:
Discovery and sale of all products based on fatty duck, farm poultry, raised with cereals produced on the farm, force-fed with grain corn by us and processed in a workshop in accordance with EEC standards.
Foie gras, duck confit, ready meals but also very good products to make beautiful Gascon dishes: duck breasts stuffed with foie gras, hearts stuffed with foie gras, stuffed necks, dried duck breasts, candied gizzards. For the end-of-year celebrations: fig trees or festive poultry. On-site catering is also possible for groups (25 to 55 people).
At the farm, accommodation in bed and breakfast, gite and motorhome reception with the possibility of an evening meal by reservation.
Gift idea: Foie gras course over 2 days to discover the cutting and processing of our ducks.
Guided tour for families or groups free, by reservation.
Also find the Ferme en Castéra on the Auch market on Thursday mornings and in their shop at Isle Jourdain from Tuesday to Saturday (contact them for more information on opening hours).
