In the heart of the Gers countryside, the Gesta family welcomes you and invites you to discover their products based on fatted duck, farm poultry, raised with cereals produced on the farm, force-fed with grain corn by them and transformed in a workshop to EEC standards. Foies gras, duck confits, ready meals but also very good products to make beautiful Gascon dishes: duck breasts stuffed with foie gras, hearts stuffed with foie gras, stuffed necks, dried duck breasts, confit gizzards. For the end-of-year celebrations: fig trees or festive poultry.
Visit possible, with screening of a presentation of the activity and discussion. On-site catering is also possible for large groups (up to 20 people, by reservation) and in the summer season for all audiences.
On the farm, accommodation in a guest room, gîte and camper van reception (4 pitches) with the possibility of an evening meal upon reservation.
Gift idea: Foie gras course over 2 days to discover the cutting and processing of our ducks.
Also find the Ferme en Castéra on the Auch market on Thursday mornings and in their shop at Isle Jourdain from Tuesday to Saturday (contact them for more information on opening hours).
Ranking & labels
Opening
Admission fees
| Price | Min. | Max. |
|---|---|---|
| Motorhome parking Water: free / Electricity: €5 | Free |
Payment method
- Credit card
- French bank and postal checks
- Cash
Services
Equipments
- Picnic area.
- Electrical connections
- Camper pitch
- Sewage disposal
- Garden
- Playground for children
- Parking
Services
- Shop
- Ready meals/takeaway
- Guided tours
- Unguided individual visits
