If the Gers is traditionally renowned for its gastronomy, there are restaurateurs who more or less value local products for their cooking. The Gascon chefs have implemented a labeling process: the Tables of the Gers.
This quality approach is based on the following criteria:
- the origin of the products by favoring local products supplied in short circuits.
- the kitchen of fresh, fruits and vegetables of the season.
- the kitchen "home made".
In 2012, the audits carried out on the menus of Tables du Gers restaurants brought the following results: a use of local products at 69%, homemade dishes 93% and a supply of fresh products in 94% of cases!
This approach anticipated the will of parliamentarians regarding the establishment of a label for restaurants that cook. for real !
Beyond the starred chefs, the tables of the Gers offer you a authentic, gourmet and inventive cuisine. In short, quality for your greatest pleasure!
And find theentire catering offer right here !