This former restored farm houses a 4-star hotel with 29 rooms, several reception rooms and a gourmet restaurant.
In a gastronomic, elegant and friendly concept, chef Maxime Deschamps, passionate about the culinary art, will delight you with his desire to highlight fresh and local products. It offers you a reinvention of classic French gastronomy with a menu combining aesthetics and pleasure in total harmony with the Domaine.
Awards and brands: Michelin Green Star, Gault & Millau, Les Tables du Gers, Table Distinguée.
The estate's terrace offers an ideal setting on the arrival of fine weather for your dinners, lunches or any other convivial events.
In winter the atmosphere is warm and cozy in a contemporary and authentic setting.
As a bonus: the exceptional cellar composed of great vintage wines at château prices. After creating its “signature” Organic Armagnac in 2023, the restaurant will offer an exclusive champagne in 2024.
