Le Daroles is a typically Parisian-style brasserie in the heart of Gascony (which was visited by Stendhal in April 1838).
In the rooms restored in 2022 or on the terrace in the shade of the lime trees, take advantage of this warm setting in the heart of the city to taste specialties from the "south-west region" or French specialties: sweetbreads, bone-in steak , cassoulet,...
In the kitchen, the chef attaches importance to working with fresh and local products to offer you tasty cuisine, in line with the seasons and prepared with passion.
Specialities: fish and knives.
Service until 14:30 p.m. and 22:30 p.m. (23 p.m. on weekends). Brunch on reservation.
Groups welcome with rental of the 3rd floor possible (for seminars for example).
Restaurant
- Categories: Bistro / wine bar, Brasserie, Traditional cuisine, Trendy
- # Gers / Discovery
Capacity
- 4 room (s)
Opening
| Days | Opening hours |
|---|---|
| Monday | 08:00 to 23:00 |
| Tuesday | 08:00 to 23:00 |
| Wednesday | 08:00 to 23:00 |
| Thursday | 08:00 to 23:00 |
| Friday | 08:00 to 23:00 |
| SATURDAY | 08:00 to 23:00 |
| Sunday | 08:00 to 23:00 |
Pricing
| Price | Min. | Max. |
|---|---|---|
| Children's menu Up to 12 years | €10 | |
| A la carte | €27 | €35 |
| Menu of the day Starter-main course-dessert €17.90 / Starter-main course or main course-dessert €14.90 / Single main course €11.90 | €11,90 | €17,90 |
Payment method
- Ticket restaurant
- French "Chèques vacances"
- Payment cards
- Cash
Services
Equipments
- Bar
- Terrace Area
Services
- Pet Friendly
Pratical information
- Maximum group size: 90 person (s)
