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CRU is a neighborhood dining cellar whose philosophy is to highlight fresh, locavore, seasonal products.
Our commitment is responsible and sustainable, we favor direct relationships with all our producers.
The wine cellar is open continuously with a selection of passionate and committed winegrowers covering the entire French territory. Exchange and advice are the priority of the place.
On the plate and in the glass, we are committed to offering you the best products in accordance with our values.
Restaurant
- Categories: Bistro
Opening
| Days | Duration: |
|---|---|
| Monday | 10:00am to 15:00pm |
| Tuesday | 10:00am to 15:00pm |
| Wednesday | 10:00am to 00:00pm |
| Thursday | 10:00am to 01:00pm |
| Friday | 10:00am to 01:00pm |
| Saturday | 10:00am to 01:00pm |
Kitchen open from 12 p.m. for lunch and 19 p.m. in the evening.
Admission fees
Menu of the day: 19 € Menu of the day: 16 € Menu of the day: 13 €
| Price | Min. | Max. |
|---|---|---|
| Menu of the day Starter dish dessert | 19€ | |
| Menu of the day Starter / main course or main course / dessert | 16€ | |
| Menu of the day single dish | 13€ |
Payment method
- French bank and postal checks
- Credit card
- Cash
- Ticket restaurant
Services
Equipments
- Terrace Area
