Lunch at the castle restaurant means suspending time for a few moments ...
It is inside an old stone building that you can taste a plate of foie gras, free-range chicken from the Gers or the house specialty; a pork cheek with honey and red wine.
The good local products the chef likes to concoct and sublimate them through family cooking with local flavors.
If you prefer to leave the freshness of the stones to eat on the terrace, in the shade of the fig tree or the parasols, a breathtaking view of the castle, the church and the typical alleys is offered to you.
Speciality: pork cheek with honey and red wine sauce.
How about leaving with a gourmet souvenir? 250g, 500g or 1kg vacuum-packed foie gras for sale in restaurants (preferably by reservation).
- Categories: Traditional cuisine
- 2 room (s)
|Wednesday||11:30 to 14:30|
|Thursday||11:30 to 14:30|
|Friday||11:30 a.m. to 14:30 p.m. and 19:00 p.m. to 23:00 p.m.|
|Saturday||11:30 a.m. to 14:30 p.m. and 19:00 p.m. to 23:00 p.m.|
|Sunday||11:30 to 14:30|
By reservation required in the evening.
|Children's menu Up to 12 years||€13|
|Menu of the day||€32|
- Payment cards
- Bank and postal checks
- Maximum group size: 80 person (s)