Lunch at the castle restaurant means suspending time for a few moments ...
Inside an old stone building, you can enjoy a plate of foie gras, free-range Gers chicken or the house speciality; a pork cheek with honey and red wine.
The good local products the chef likes to concoct and sublimate them through family cooking with local flavors.
It is possible to take advantage of a few seats outside the restaurant on the terrace, near the fig tree or facing the castle.
How about leaving with a gourmet souvenir? 250g, 500g or 1kg vacuum-packed foie gras for sale in restaurants (preferably by reservation).
- Categories: Traditional cuisine
- 2 room (s)
|Wednesday||11:30 to 14:30|
|Thursday||11:30 to 14:30|
|Friday||11:30 a.m. to 14:30 p.m. and 19:00 p.m. to 23:00 p.m.|
|SATURDAY||11:30 a.m. to 14:30 p.m. and 19:00 p.m. to 23:00 p.m.|
|Sunday||11:30 to 14:30|
Reservation required in the evening
|Children's menu Up to 12 years||€13|
|Menu of the day Starter-main course-dessert €32 / Starter-main course or main course-dessert €28||€28||€32|
- Payment cards
- Bank and postal checks
- Terrace Area
- Minimum group size: 80 person (s)