The Castle Restaurant

Lunch at the castle restaurant means suspending time for a few moments ...
Inside an old stone building, you can enjoy a plate of foie gras, free-range Gers chicken or the house speciality; a pork cheek with honey and red wine.
The good local products the chef likes to concoct and sublimate them through family cooking with local flavors.

It is possible to take advantage of a few seats outside the restaurant on the terrace, near the fig tree or facing the castle.

How about leaving with a gourmet souvenir? 250g, 500g or 1kg vacuum-packed foie gras for sale in restaurants (preferably by reservation).

• Categories: Traditional restaurant
• Culinary specialties: Traditional French cuisine

• Clientele: Groups welcome

Payment method

• Cash

Equipments

• Terrace