3
Lunch at the castle restaurant means suspending time for a few moments ...
Inside an old stone building, you can enjoy a plate of foie gras, free-range Gers chicken or the house speciality; a pork cheek with honey and red wine.
The good local products the chef likes to concoct and sublimate them through family cooking with local flavors.
It is possible to take advantage of a few seats outside the restaurant on the terrace, near the fig tree or facing the castle.
How about leaving with a gourmet souvenir? 250g, 500g or 1kg vacuum-packed foie gras for sale in restaurants (preferably by reservation).
Restaurant
- Categories: Traditional cuisine
Capacity
- 2 room (s)
Opening
| Days | Opening hours |
|---|---|
| Wednesday | 11:30 to 14:30 |
| Thursday | 11:30 to 14:30 |
| Friday | 11:30 a.m. to 14:30 p.m. and 19:00 p.m. to 23:00 p.m. |
| SATURDAY | 11:30 a.m. to 14:30 p.m. and 19:00 p.m. to 23:00 p.m. |
| Sunday | 11:30 to 14:30 |
Reservation required in the evening
Pricing
Children's menu: 13 € Menu of the day: 28 € to 32 €
| Price | Min. | Max. |
|---|---|---|
| Children's menu Up to 12 years | €13 | |
| Menu of the day Starter-main course-dessert €32 / Starter-main course or main course-dessert €28 | €28 | €32 |
Payment method
- Payment cards
- Bank and postal checks
- Cash
Services
Equipments
- Terrace Area
Pratical information
- Minimum group size: 80 person (s)
