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Lunch at the castle restaurant means suspending time for a few moments ...
Inside an old stone building, you can enjoy a plate of foie gras, free-range Gers chicken or the house speciality; a pork cheek with honey and red wine.
The good local products the chef likes to concoct and sublimate them through family cooking with local flavors.
It is possible to take advantage of a few seats outside the restaurant on the terrace, near the fig tree or facing the castle.
How about leaving with a gourmet souvenir? 250g, 500g or 1kg vacuum-packed foie gras for sale in restaurants (preferably by reservation).
Restaurant
- Categories: Traditional cuisine
Capacity
- 2 room (s)
Opening
| Days | Duration: |
|---|---|
| Wednesday | 12:00am to 14:00pm |
| Thursday | 12:00am to 14:00pm |
| Friday | 12:00 a.m. to 14:00 p.m. and 19:30 p.m. to 22:00 p.m. |
| Saturday | 12:00 a.m. to 14:00 p.m. and 19:30 p.m. to 22:00 p.m. |
| Sunday | Not communicated 12:00 p.m. to 14:00 p.m. |
Prices
Payment method
- Credit card
- French bank and postal checks
- Cash
Services
Equipments
- Terrace Area
Useful information
- Minimum group size: 80 person (s)
