Catering, RESTORATION

LE RESTAURANT DU CHÂTEAU

Lunch at the castle restaurant means suspending time for a few moments ...
Inside an old stone building, you can enjoy a plate of foie gras, free-range Gers chicken or the house speciality; a pork cheek with honey and red wine.
The good local products the chef likes to concoct and sublimate them through family cooking with local flavors.

It is possible to take advantage of a few seats outside the restaurant on the terrace, near the fig tree or facing the castle.

How about leaving with a gourmet souvenir? 250g, 500g or 1kg vacuum-packed foie gras for sale in restaurants (preferably by reservation).

Restaurant

  • Categories: Traditional cuisine

Capacity

  • 2 room (s)

Opening

Opening from January 02, 2024 to December 31, 2024
DaysDuration:
Wednesday 12:00am to 14:00pm
Thursday 12:00am to 14:00pm
Friday 12:00 a.m. to 14:00 p.m. and 19:30 p.m. to 22:00 p.m.
Saturday 12:00 a.m. to 14:00 p.m. and 19:30 p.m. to 22:00 p.m.
SundayNot communicated 12:00 p.m. to 14:00 p.m.

Prices

Payment method

  • Credit card
  • French bank and postal checks
  • Cash

Services

Equipments

  • Terrace Area

PRACTICAL INFORMATION & ACCOMMODATION

  • Maximum group size: 80 person (s)

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