This wine and tapas bar is an ideal place to share good times with friends, over a drink and a plate of cold meats and cheeses. The decoration is neat, a chic and designer side is more than attractive.
The wooden terrace is very pleasant and in summer it is a real pleasure!
Every lunchtime, the Angelus offers an entirely homemade menu with local and seasonal products and to follow the suggestions, Arnaud Solé, the boss, takes great care to post every day on the establishment's Facebook page. Chicken samosa, chorizo flan and zucchini: it’s swinging in terms of inspiration! As for wines, a wide choice of 17 local producers and around thirty references await you, many of them from the Côtes de Gascogne. On the tapas side, find regional cold meats, pata negra ham and a wide range of regional cheeses. Don't hesitate to taste the house specialties including the semi-cooked salmon steak and the roast pork rack to share! See you in the heart of the city of Auch!
Restaurant
- Categories: Bistro, Brasserie
Prices
Payment method
- Debit card
- Cheque
- French bank and postal checks
- French "Chèques vacances"
- Ticket restaurant
