Terre Blanche is an artisanal cannery specializing in cooking and tasting ducks.
Created in 1982 to cook the best of Gers gastronomy, this old XNUMXth century farm is located in the heart of a wooded estate in Armagnac, in the north of Gers.
Don't miss the visit to the farm and livestock. Christine reveals her secrets to you in the art of cooking fatty duck, in the purest Gascon tradition. Take advantage of the farm shop to stock up on homemade treats.
By reservation, Christine offers country meals cooked in the old-fashioned way. And in summer, Gascon breakfasts, as well as cooking courses, always by reservation.
Motorhome friends, 5 pitches for a farm welcome, in a flowery setting overlooking the Gascon landscapes.
Ranking & labels
Opening
| Days | Duration: |
|---|---|
| Monday | 10:00 a.m. to 12:00 p.m. and 14:00 p.m. to 18:00 p.m. |
| Tuesday | 10:00 a.m. to 12:00 p.m. and 14:00 p.m. to 18:00 p.m. |
| Wednesday | 10:00 a.m. to 12:00 p.m. and 14:00 p.m. to 18:00 p.m. |
| Thursday | 10:00 a.m. to 12:00 p.m. and 14:00 p.m. to 18:00 p.m. |
| Friday | 10:00 a.m. to 12:00 p.m. and 14:00 p.m. to 18:00 p.m. |
| Saturday | 10:00 a.m. to 12:00 p.m. and 14:00 p.m. to 18:00 p.m. |
Store hours
Prices
Payment method
- French bank and postal checks
- Credit card
- Cash
- Transfers
Services
Equipments
- Camper pitch
Services
- Shop
Useful information
- Maximum group size: 150 person (s)