Artisanal cannery (foie gras, Gascon specialties). This old 18th century farm is located in the heart of a wooded Armagnac estate, in the north of Gers.
Terre Blanche is an artisanal cannery specializing in cooking and tasting ducks. The family cannery was created in 1982, to cook the best of Gers gastronomy.
Christine will reveal her secrets to you in the art of cooking fat duck, in the purest Gascon tradition.
In summer, on Thursday mornings, “Gascon breakfast”, duck cooking demonstration and tasting, by reservation.
From 12:30 country meal, by reservation.
Motorhome friends, 20 pitches welcome you to the farm, in a flowery setting overlooking the Gascon landscapes.
Ranking & labels
Quality
- FrancePassion
Opening
| Days | Schedule |
|---|---|
| Monday | 10:00am to 18:00pm |
| Tuesday | 10:00am to 18:00pm |
| Wednesday | 10:00am to 18:00pm |
| Thursday | 10:00am to 18:00pm |
| Friday | 10:00am to 18:00pm |
| Saturday | 10:00am to 17:00pm |
Closed on public holidays
All year Open Monday, Tuesday, Wednesday, Thursday and Friday from 10am to 18pm. Saturday from 10am to 17pm. Closed on public holidays.
Rates
Payment method
- Bank / credit card
- Cheque
- Cash
Services
Equipments
- Picnic area.
- Toilets
- Parking
- Coach parking
Services
- Pet Friendly
- Motorhomes allowed
- Shop
- Guided tours
Activities on site
- Animation
- Product tasting
