Tasting
Terre Blanche
Producer
Foie gras
Terre Blanche
1210 Caussens road
32310 Saint-Puy
Shop
English Spanish
Parking
Guided tours
Artisanal cannery (foie gras, Gascon specialties). This former 18th-century farmhouse is located in the heart of a wooded estate in Armagnac, in the north of Gers.
Terre Blanche is an artisanal cannery specializing in cooking and tasting ducks. The family cannery was created in 1982, to cook the best of Gers gastronomy.
Christine will reveal her secrets to you in the art of cooking fat duck, in the purest Gascon tradition.
In summer, on Thursday mornings, “Gascon breakfast”, duck cooking demonstration and tasting, by reservation.
From 12:30 country meal, by reservation.
Motorhome friends, 20 pitches welcome you to the farm, in a flowery setting overlooking the Gascon landscapes.
Opening
| Days | 🕒 Schedule |
|---|---|
| Monday | 10:00am to 18:00pm |
| Tuesday | 10:00am to 18:00pm |
| Wednesday | 10:00am to 18:00pm |
| Thursday | 10:00am to 18:00pm |
| Friday | 10:00am to 18:00pm |
| Saturday | 10:00am to 12:00pm |
closed on public holidays
From 12/01 to 30/12/2026, Monday to Friday from 10am to 18pm. Saturday from 10am to 12pm. Closed on Sundays. Closed on public holidays.
Prices
Payment method
- Bank / credit card
- Cheque
- Cash
Services
Equipment
- Coach parking
- Parking
- Picnic area.
- Toilet
Services
- Pet Friendly
- Motorhomes allowed
- Shop
- Guided tours
Activities on site
- Product tasting
- Animation
Visitor information
- Maximum group size: 140 person (s)
