Catering, RESTORATION

AUBERGE LE COUSTEAU

15 minutes from Auch, Yann and his wife welcome you to their charming traditional inn; it is an ideal and no-frills place to enjoy generous cuisine with à la carte meats grilled over a wood fire (the house specialty for 20 years!).

It is home cooking that you can enjoy in the dining room by the fireplace in winter or on the terrace in summer.

The hostel also welcomes you for your cousinades, weddings, family reunions or seminars (with lodges and / or guest rooms available that can accommodate around 30 people).

Cutting courses and "Foie gras weekends" are also organized (information from the hostel).

Restaurant

  • Categories: Traditional cuisine, Tradition

Capacity

  • 3 room (s)

Opening

Open from August 29, 2024 to December 31, 2024
DaysSchedule:
Tuesday 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m.
Wednesday 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m.
Thursday 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m.
Friday 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m.
Saturday 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m.
Sunday 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m.

Admission fees

Menu of the day: 25 € Adult à la carte menu: from €30 to €37,50 Children's menu: 12 €
Price Min. Max.
Menu of the day Starter / main course or main course / dessert 25€
A la carte adult menu 30€ 37,50€
Children's menu On request 12€

Payment method

  • Credit card
  • French bank and postal checks
  • French "Chèques vacances"
  • Cash

Services

Equipments

  • Parking
  • Terrace Area

Services

  • Ready meals/takeaway
  • Host table

Practical information

  • Minimum group size: 50 person (s)

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