Research and development of agro-food products (meat and cereals - Industrial pre-series, sensory analysis). Technical assistance-Audit process.
Provision of approved hall - CE equipped. Initial and continuing training (products - processes - training of men)
Support for innovation.
Sustainable development - Technological watch - Cereal rheology analyzes.
Average duration of the visit: 1 hour
Reception capacity per visit: from 5 to 10 people
Organizations, ORGANIZATION