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Let's sit on the terrace when summer arrives. Here, the little corner in the shade, under the chestnut tree, lights up at nightfall. Trees and flowers enhance the garden and we can even see the resident farm chickens frolicking across the street. The sweetness of life in Gers.
Discovery of the history of the establishment
Welcome au Florida in Castera-Verduzan. It was in 1935 that the adventure began in this guesthouse, run by Angèle, before giving way to her daughter, then her grandson... And for 10 years, Baptiste Ramouneda, his great-grandson, who welcomes you and seats you at the table of his contemporary inn, to discover gourmet outdoor cuisine.
The inspiration of chef, Marc Abramovici, it is without a doubt our terroir: these little nuggets, cultivated, raised with passion and love by our local producers. Delicate choice of products, required geographical proximity, meeting and sharing with local farmers, Marc Abramovici is a chef committed to “biocal”.
Place for tasting
So, let's take a seat and enjoy.
Revisited cocktail based on Armagnac (so local!), mocktail (non-alcoholic cocktail) based on organic French syrup, Gers beer.
And of course, the chef's creations, to discover with its recipes which evolve with the seasons.
Can not wait for next time …
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The Florida welcomes you to one of its 4 guest rooms. In an original stone house steeped in history, with up-to-date decoration and quality services: everything is there to allow you a gentle and authentic break.
And once again, each element is carefully selected.
