• Menu:
Appetizers from the Bells...
Organic Gers mimosa egg and smoked herring roe
Asparagus served in sabayon and gratinated with wild wine
Spring lacquered royal sea bream
Fine puree of Tarbes beans with chorizo, Choron sauce
Blackcurrant cranberry granita, burnt pepper
Frozen marshmallow and red flake from Domaine de Bilé
Paschal lamb shoulder confit for a few hours in the oven
and served in beautiful pieces, just like at home
Chickpea flour cake with green cabbage and dried fruits
Garden mint sauce
The first strawberries served like in a very round nest
Dark chocolate, creamy rice, mascarpone mousse
Strawberry ice cream
Sweet treats of the new season
• Food and wine pairings at extra cost:
1 Easter cocktail, 2 glasses of wine and 1 glass of
Champagne,
1 Domaine water, 1 hot drink
Date:
Prices
| Price | Min. | Max. |
|---|---|---|
| Meals | 89€ | |
| Food and wine pairings at extra cost | 39€ |