The duo Jean-Luc, artisan canner and his pair Olivier, offer you a direct sale of homemade duckberries as well as small local treasures (farm and organic products) handpicked.
If you want to taste a cuisine rich in flavors, the inn side (from April to September) offers drinks packages included for lunch and dinner, by reservation.
From the end of July until the end of August, every Thursday, discover the surprise menus: a menu with local products. Let yourself be surprised by delicious products 100% made in Gers!
The boutique side is open to you all year round.
Visit the old force-feeding room to discover the history of the fatty duck, through the explanations of Jean-Luc or Olivier.
New in 2022: you can now park your motorhome on the farm!
- American Express
- Payment cards
- Camper pitch
- Coach parking
- Picnic area.
- Online shop / sale
- Distribution methods
- Pet Friendly
- Guided tours