Gourmets and gourmands, discover the secrets of smoking salmon, trout and sturgeon in Auch.
Taken over by the employees in the form of a cooperative, Fumaison Occitane develops a fish smoking activity in the traditional way. They come from Scotland or the South-West (Ariège and Dordogne). The primary objective remains to offer quality and top-of-the-range products, starting with a selection of suppliers according to criteria based on the farming method and food, then by dry salting and smoking with beer wood. .
Want to find the authentic taste of smoked fish? Go to Fumaison Occitane and find what you need for delicious meals.
To treat yourself again and again, find Fumaison Occitane products in other points of sale in Auch ("Where to find us" section of the site)
*** Factory visits: Fridays from 01/03 to 31/10 ***
By reservation only, from 10 years old and 9 people maximum.
During the visit, you will be guided through the processing rooms, the preparation rooms and the smokehouse. Discover the secrets of salting and smoking fish.
After the visit, a tasting of selected products will be offered to you.
Remember to dress warmly, the rooms are refrigerated.
