Want to eat local in a relaxed and warm atmosphere?
It is all found!
On the menu, quality and fresh products, with à la carte specialties such as duck breast in casserole dish or an "Auscitaine version" of cassoulet: Tarbais bean and confit duck leg. But also a Gascon menu, large salads, Country or Végé, platters to share ...: 100% local Gers cuisine, tasty and authentic.
"Are you brunch?"
Every Sunday a brunch to enjoy with family or friends around good local specialties.
Located in the former Sadi-Carnot college, its location, ideal from the large terrace, offers a panoramic view of the Berges du Gers promenade.
Entertainment around local gastronomy or for children will be offered.
Restaurant
- Categories: Traditional cuisine, Tradition
Capacity
- 1 room (s)
Opening
| Days | Schedules |
|---|---|
| Tuesday | 12:00 to 14:00 |
| Wednesday | 12:00 to 14:00 |
| Thursday | 12:00 a.m. to 14:00 p.m. and 18:00 p.m. to 00:00 p.m. |
| Friday | 12:00 a.m. to 14:00 p.m. and 18:00 p.m. to 00:00 p.m. |
| Saturday | 12:00 a.m. to 14:00 p.m. and 18:00 p.m. to 00:00 p.m. |
| Sunday | 11:00 to 14:00 |
Closed from November 1 to 15.
Prices
| Price | Min. | Max. |
|---|---|---|
| Adult meal Sunday brunch | €22 | |
| Menu of the day Starter-main course-dessert €16 / Starter-main course or main course-dessert €14 | €14 | €16 |
| Children's menu Up to 10 years | €10 |
Payment method
- Bank and postal checks
- Cash
- Payment cards
- Ticket restaurant
Equipments and Services
Equipments
- Terrace
- Playground for children
Pratical information
- Maximum group size: 80 person (s)
