Want to eat local in a relaxed and warm atmosphere?
It is all found!
On the menu, quality and fresh products, with à la carte specialties such as duck breast in casserole dish or an "Auscitaine version" of cassoulet: Tarbais bean and confit duck leg. But also a Gascon menu, large salads, Country or Végé, platters to share ...: 100% local Gers cuisine, tasty and authentic.
"Are you brunch?"
Every Sunday in July and August meet around a brunch to enjoy with family or friends!
Located in the former Sadi-Carnot college, its location, ideal from the large terrace, offers a panoramic view of the Berges du Gers promenade.
- Categories: Traditional cuisine, Tradition
- 1 room (s)
|Tuesday||12:00 to 14:00|
|Wednesday||12:00 to 14:00|
|Thursday||12:00 a.m. to 14:00 p.m. and 18:00 p.m. to 00:00 p.m.|
|Friday||12:00 a.m. to 14:00 p.m. and 18:00 p.m. to 00:00 p.m.|
|SATURDAY||12:00 a.m. to 14:00 p.m. and 18:00 p.m. to 00:00 p.m.|
|Menu of the day Starter-main course-dessert €18 / Starter-main course or main course-dessert €15||€15||€18|
- Payment cards
- Bank and postal checks
- Ticket restaurant
- Playground for children
- Terrace Area
- Maximum group size: 80 person (s)