Ideally located in the historic heart of the capital of Gers, the Hôtel de France and its restaurant "La Grande salle" perpetuate a tradition of hospitality and gastronomic quality that are dear to them.
Let yourself be seduced by the sweetness of good living and the gluttony that takes place in these places. Renovated in 2020, the atmosphere is intimate but warm, delicate but cocooning ... Here everything is thought out for the pleasure of the mind and the senses, to delight your gourmet taste buds; a modern plate that respects traditions, made up of quality products, and table service more than appreciated.
Notice to connoisseurs, the famous Armagnacs trolley has given way to a beautiful cabinet where beautiful vintage treasures are delicately stored ...
At La Grande Salle, in this mecca of Gers gastronomy, Bruno, Vincent and Fabien accompany you to discover the flavors of Gascony.
Varied products from many local producers are the inspiration of the chef.
Bruno and his team, wine enthusiasts, will be happy to guide you on the wine list from here and elsewhere (more than 300 references), and of course, discover Armagnac!
Ranking & labels
Restaurant
- Categories: Gourmet restaurant
- Culinary specialties: Gourmet cuisine, Vegetarian dishes
- Gault & Millau
Capacity
- 1 room (s)
- 1 air-conditioned room (s)
Opening
| Days | Schedule |
|---|---|
| Wednesday | 12:00 a.m. to 13:15 p.m. and 19:45 p.m. to 21:00 p.m. |
| Thursday | 12:00 a.m. to 13:15 p.m. and 19:45 p.m. to 21:00 p.m. |
| Friday | 12:00 a.m. to 13:15 p.m. and 19:45 p.m. to 21:00 p.m. |
| Saturday | 12:00 a.m. to 13:15 p.m. and 19:45 p.m. to 21:00 p.m. |
| Sunday | 12:00am to 13:15pm |
From 02/01 to 31/12/2025 Open on Wednesday, Thursday, Friday and Saturday from 12 p.m. to 13:15 p.m. and from 19:45 p.m. to 21 p.m. Sunday from 12 p.m. to 13:15 p.m. Exceptional closure on November 11.
Rates
| Price | Min. | Max. |
|---|---|---|
| A la carte From Wednesday to Saturday lunchtime: - lunch menu: €35 (starter/main course/dessert) - “Tot ço” menu: €55 (starter/main course/dessert) From Wednesday to Saturday evening + Sunday lunchtime: - “Tot ço” menu: €55 - “Tot ça que cal” menu: €80 | 35€ | 80€ |
| Children's menu | 20€ |
Child rate up to 10 years old
Payment method
- Bank / credit card
- Cheque
- Classic Holiday Vouchers
- Cash
Services
Equipment
- Air-conditioning
Services
- Wifi Internet access
- Complimentary wireless internet access
