The hotel-restaurant offers typical Asian dishes with Chinese, Vietnamese and Thai specialties: sautéed vegetables, soups, ...
"Bistro" dishes are also available: grilled meats, steak, duck breast.
Their specialties: Chinese fondue and homemade duck breast sauce made from soy sauce.
In addition to English, the managers speak Chinese, Cambodian and Vietnamese.
- Categories: Traditional cuisine, Theme restaurant
- 2 room (s)
|Monday||12h00 to 14h00|
|Tuesday||12h00 to 14h00|
|Wednesday||12h00 to 14h00|
|Thursday||12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:30 p.m.|
|Friday||12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:30 p.m.|
|Saturday||12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:30 p.m.|
|Sunday||12h00 to 14h00|
|Menu of the day Starter dish dessert||€13,90|
|Children's menu 4 to 12 years||€9|
- Payment cards
- Ticket restaurant
- Holiday vouchers
Work With Me
- Meeting room
- Take away meals / Ready meals
- Minimum group size: 10 person (s)
- Maximum group size: 100 person (s)