2
The hotel-restaurant offers typical Asian dishes with Chinese, Vietnamese and Thai specialties: sautéed vegetables, soups, ...
"Bistro" dishes are also available: grilled meats, steak, duck breast.
Their specialties: Chinese fondue and homemade duck breast sauce made from soy sauce.
In addition to English, the managers speak Chinese, Cambodian and Vietnamese.
Restaurant
- Categories: Traditional cuisine, Theme restaurant
Capacity
- 2 room (s)
Opening
| Days | Schedules |
|---|---|
| Monday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:30 p.m. |
| Tuesday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:30 p.m. |
| Wednesday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:30 p.m. |
| Thursday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:30 p.m. |
| Friday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:30 p.m. |
| Saturday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:30 p.m. |
| Sunday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:30 p.m. |
Prices
Menu of the day: 17 €
| Price | Min. | Max. |
|---|---|---|
| Menu of the day Starter-main course-dessert (Starter-main course or Main course-dessert 12 € / Single dish 9.50 €) | €17 |
Payment method
- Ticket restaurant
- Payment cards
- Cash
- French "Chèques vacances"
Equipments and Services
Equipments
- Meeting room
Services
- Take away meals / Ready meals
Pratical information
- Minimum group size: 50 person (s)
