The restaurant offers typical Asian dishes with Chinese, Vietnamese and Thai specialities: sautéed vegetables, soups,...
The hotel Le Relais de Gascogne is located on site.
"Bistro" dishes are also available: grilled meats, steak, duck breast.
Their specialties: Chinese fondue and duck breast with homemade soy sauce, Bo Bun.
In addition to English, the managers speak Chinese, Cambodian and Vietnamese.
Restaurant
- Categories: Traditional cuisine, Theme restaurant
Capacity
- 2 room (s)
Opening
Days | Duration: |
---|---|
Monday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m. |
Tuesday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m. |
Wednesday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m. |
Thursday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m. |
Friday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m. |
Saturday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m. |
Sunday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m. |
Admission fees
Price | Min. | Max. |
---|---|---|
A la carte dish | 11€ | 16€ |
Payment method
- Credit card
- Holiday vouchers
- Cash
- Ticket restaurant
Services
Equipments
- Meeting room
Services
- Ready meals/takeaway
Practical information
- Minimum group size: 50 person (s)
- Maximum group size: 10 person (s)