The hotel-restaurant offers typical Asian dishes with Chinese, Vietnamese and Thai specialties: sautéed vegetables, soups, ...
"Bistro" dishes are also available: grilled meats, steak, duck breast.
Their specialties: Chinese fondue and homemade duck breast sauce made from soy sauce.
In addition to English, the managers speak Chinese, Cambodian and Vietnamese.
Restaurant
- Categories: Traditional cuisine, Theme restaurant
Capacity
- 2 room (s)
Opening
Days | Schedules |
---|---|
Monday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:30 p.m. |
Tuesday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:30 p.m. |
Wednesday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:30 p.m. |
Thursday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:30 p.m. |
Friday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:30 p.m. |
Saturday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:30 p.m. |
Sunday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:30 p.m. |
Prices
Price | Min. | Max. |
---|---|---|
Menu of the day Starter-main course-dessert (Starter-main course or Main course-dessert 12 € / Single dish 9.50 €) | €17 |
Payment method
- Ticket restaurant
- Payment cards
- Cash
- French "Chèques vacances"
Equipments and Services
Equipments
- Meeting room
Services
- Take away meals / Ready meals
Pratical information
- Minimum group size: 50 person (s)