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The restaurant offers typical Asian dishes with Chinese, Vietnamese and Thai specialities: sautéed vegetables, soups,...
The hotel Le Relais de Gascogne is located on site.
"Bistro" dishes are also available: grilled meats, steak, duck breast.
Their specialties: Chinese fondue and duck breast with homemade soy sauce, Bo Bun.
In addition to English, the managers speak Chinese, Cambodian and Vietnamese.
Restaurant
- Categories: Traditional cuisine, Theme restaurant
Capacity
- 2 room (s)
Opening
| Days | Duration: |
|---|---|
| Monday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m. |
| Tuesday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m. |
| Wednesday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m. |
| Thursday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m. |
| Friday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m. |
| Saturday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m. |
| Sunday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m. |
Prices
A la carte dish: from 11€ to 16€
| Price | Min. | Max. |
|---|---|---|
| A la carte dish | 11€ | 16€ |
Payment method
- Credit card
- Holiday vouchers
- Cash
- Ticket restaurant
Services
Equipments
- Meeting room
Services
- Ready meals/takeaway
Useful information
- Minimum group size: 50 person (s)
- Maximum group size: 10 person (s)
