Ideally located in front of the cathedral, Paco the manager welcomes you with friendliness for a drink or a snack (and every day at any time from June to September)!
After work, whether it's the weekend or just to have fun, try the "Gaskroute" to share: prawns flambéed with Armagnac, black pudding, marinated chicken, cheese toast, ...
Or maybe a plate of good local products?
The atmosphere is festive, relaxed and friendly: it's chatting, it's laughing ... it's gourmet, authentic ... it's from Gers!
Every weekend: mixed evening on various themes, concerts, replay of matches on the big screen ... and other events offered all year round!
Zoom on the map ...
- homemade pies accompanied by mesclun salad (for example: confit and sundried tomatoes, salmon, spinach, chickens, peppers, tuna, reblochon and bacon, goat cheese ...) always with a vegetarian option.
- the Gascon salad
- the traditional garbure
- the prepared meals of Gersement Bon! (producers and local caterer): duck stew, beef bourguignon, cassoulet with confit, duck parmentier ...
On the sweet side, the desserts are delicious and homemade.
Ranking & labels
Restaurant
- Categories: Bistro / wine bar, Traditional cuisine, Spreads, Trend, Tradition
Pricing
Payment method
- Payment cards
- Ticket restaurant
- Bank and postal checks
- Cash
Services
Equipments
- Terrace
