Live a unique moment in the heart of the Gers countryside ...
Producers of foie gras and local gastronomic specialties, Jean-Luc and Olivier welcome you to their home, at the Ferme de la Gouardère, located in the heart of the countryside.
You will taste traditional cuisine based on foie gras and duck, prepared with quality products, with a maximum preference for organic products (vegetables).
Let yourself be tempted by the homemade cassoulet to share ...
For vegetarians, there is what it takes: vegetable tarts, dahl, tagine, ... Just remember to warn when booking.
In July and August, Jean-Luc and Olivier organize a visit to the old farm and the force-feeding and tasting room, Wednesdays and Fridays at 11:30 am.
Summer every Thursday evening: an evening with a surprise menu. Very limited number of places, reservation strongly recommended.
The Boutique Gasconne is open year round with homemade duck and local products (organic farmers) for sale.
The farm welcomes and offers special menus for groups.
Also, the farm is located near several hiking trails such as Roquelaure, Peyrusse-Massas or Castillon-Massas.
Restaurant
- Categories: Traditional cuisine, Tradition
- guide,
Capacity
- 1 room (s)
Opening
Prices
| Price | Min. | Max. |
|---|---|---|
| Adult menu | €25,90 | €36,50 |
| Children's menu | €13,50 | €17,50 |
| Adult meal | €15,90 |
Payment method
- Payment cards
- Cash
Equipments and Services
Equipments
- Camper pitch
- Coach parking
- Park
- Parking
- Garden
Services
- Pet Friendly
- Take away meals / Ready meals
- Shop
- Free visits
Pratical information
- Maximum group size: 65 person (s)
