Le Daroles is a typically Parisian-style brasserie in the heart of Gascony (which was visited by Stendhal in April 1838).
A turn-of-the-century decor, private lounges or a terrace in the shade of lime trees provide a warm setting for tasting southwestern specialties or brasserie suggestions.
From breakfast to dinner, the Daroles will satisfy little or big hunger.
In the kitchen, the chef attaches importance to working with fresh and local products to offer you tasty cuisine, in line with the seasons and prepared with passion.
Let yourself be tempted by the local craft beer, hand-brewed in the Gers (three-grain blond beer: barley malt, wheat and oat flakes).
For groups, a unique and delimited site is reserved for you (up to 70 people).
Once a month Le Daroles offers a musical evening.
Ranking & labels
Restaurant
- Categories: Brasserie, Traditional cuisine
- Michelin plate
Capacity
- 4 room (s)
Opening
| Days | Schedules |
|---|---|
| Monday | 12:00 a.m. to 13:45 p.m. and 19:30 p.m. to 21:30 p.m. |
| Tuesday | 12:00 a.m. to 13:45 p.m. and 19:30 p.m. to 21:30 p.m. |
| Wednesday | 12:00 a.m. to 13:45 p.m. and 19:30 p.m. to 21:30 p.m. |
| Thursday | 12:00 a.m. to 13:45 p.m. and 19:30 p.m. to 21:30 p.m. |
| Friday | 12:00 a.m. to 13:45 p.m. and 19:30 p.m. to 21:30 p.m. |
| Saturday | 12:00 a.m. to 13:45 p.m. and 19:30 p.m. to 21:30 p.m. |
| Sunday | 12h00 to 13h45 |
Open from 8 a.m. to midnight for the bar / café section
Prices
| Price | Min. | Max. |
|---|---|---|
| Adult menu Agroforestry menu | 29€ | |
| Children's menu Up to 12 years | 11€ | |
| Menu of the day Starter-Main or Main-Dessert 17 € / Single dish 12 € | 22€ |
Payment method
- cash
- Ticket restaurant
- Holiday vouchers
- Payment cards
Work With Me
Equipments
- Cash
- Terrace
Services
- Take away meals / Ready meals
- Pet Friendly
Pratical information
- Minimum group size: 1 person (s)
- Minimum group size: 220 person (s)
- Maximum group size: 150 person (s)
- Maximum group size: 1 person (s)
