JEFF sends wood!!! Bistrot & Cantine, nestled in the heart of the historic center of Auch, offers you the opportunity to taste market cuisine, addictive, refined and tasty, prepared by Chef Thomas Lloret, using fresh, local and seasonal products. Sober and elegant frontage, design and refined interior…
Régis Cazaux will be able to advise you on beautiful bottles, with his nature-oriented wine list... Wake up your taste buds and take a seat on the terrace as soon as the fine weather arrives.
Restaurant
- Categories: Bistro, Brasserie, Trendy
- Michelin plate
Opening
Days | Duration: |
---|---|
Tuesday | 12:00am to 14:00pm |
Wednesday | 12:00am to 14:00pm |
Thursday | 12:00 a.m. to 14:00 p.m. and 19:30 p.m. to 21:00 p.m. |
Friday | 12:00 a.m. to 14:00 p.m. and 19:30 p.m. to 21:00 p.m. |
Saturday | 12:00 a.m. to 14:00 p.m. and 19:30 p.m. to 21:00 p.m. |
Closed from June 30 to July 15
Admission fees
Price | Min. | Max. |
---|---|---|
Lunchtime formula Starter, main course and dessert | 24,90€ | 0€ |
A la carte | 48€ | 60€ |
Children's menu | 14,90€ | 0€ |
Payment method
- Credit card
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Ticket restaurant
- American Express
- Gold bar
Services
Equipments
- Terrace Area