spechcontal

Silvan

A native of Gers for nearly 20 years, I have been working at the Auch tourist office since January 2013. My Gascon secret: you might well come across me behind a saxophone in the middle of a band during a Party !

Home To live Spechcontal articles

Tell me more Le tour du Gers à vélo

Nature / Hiking . Artagnan. Gers cycling circuit. tour of the Gers. VAE. bike . electric bike in the Gers. travel

The tour of the Gers by bike

Since 2020, the Gers department has marked out several equestrian routes from Lupiac, the starting point of several European Equestrian Routes [...]
spechcontal

Silvan

On December 4th, 2022:

Tell me more Circa recherche hôtes pour octobre

Professional area . auch . circus. CIRCa festival. accommodation

Circa is looking for hosts for October

Circa invites Auscitains to welcome show business professionals to their homes on the occasion of the 35th Current Circus Festival which will be held from [...]
spechcontal

Silvan

9 May 2022

Tell me more Salon de l’agriculture 2022

Gastronomy . farmer. competition . Gers. medal. winemaker

Agricultural Show 2022

Here are the results of the 2022 general agricultural competition for our Gers producers. [...]
spechcontal

Silvan

March 22th, 2022

Tell me more Le Tour de France passe par Auch en 2022

Morocco Wedding Packages . 2022 . auch . Gers. tour de France . bike

The Tour de France passes through Auch in 2022

After a passage in 2012, the Tour de France will cross Auch on Friday July 22 as part of the 19th stage from Castelnau-Magnoac (65) to Cahor [...]
spechcontal

Silvan

March 9th, 2022

Tell me more Rencontre avec Philippe URRACA, chef pâtissier

Gastronomy . Armagnac. French pastry chef. URRACA pastry chef. desserts. Gastronomy. French gastronomy . recipe book . Meilleur Ouvrier de France . pastry shop . French pastry . Philip Urraca. profiteroles

Meeting with Philippe URRACA, pastry chef

Philippe URRACA the Gers pastry chef who conquered the world! Auch and the Gers are a land of gastronomy; a land of talent! Great leaders [...]
spechcontal

Silvan

The 2 February 2022

Tell me more Les profiteroles pruneaux Armagnac de Philippe URRACA

Gastronomy . Armagnac. pastry chef . dessert. Gastronomy. French gastronomy . Gers. Gourmand . pastry shop . Philip Urraca. profiterole. prunes

Prunes Armagnac profiteroles from Philippe URRACA

The Gers pastry chef Philippe URRACA has traveled the world with his gourmet profiteroles. These recipes sublimate the products of excellence [...]
spechcontal

Silvan

The 2 February 2022

Authors

adurgreco

Aline

Over the course of my discoveries, I let myself be seduced by the Gers. "The extraordinary attracts us for a moment, simplicity holds us back longer, because it is in it that the essential resides" these words of Garry Winogrand have become mine ...

bruna

Bruna

Conquered by the Gers since my arrival, I always take as much pleasure in (re)discovering the territory. What I like ? Go on an exploration of the Gersois heritage or simply on a mop. The word that defines me: sharing.

mdubroca

Mai

Freshly arrived, if I was a rumor, I would be the one to say that; when you put one foot in the Gers, you leave the second. Small pleasures and great joys, epicurean and finder of pretty photo corners.

mmouchet

Mélody

A former globetrotter relocated to Auch, my hometown, I take pleasure in rediscovering my “home” every day and what characterizes us: sharing, simplicity and of course greed!

sabine

Sabine

Conquered by these small pleasures, here more than elsewhere: - Taste a local wine, guided by the passionate presentation of a Gersois. - Stroll and find the picnic spot on a dominant point, in the vineyards, near a small square...

spechcontal

Silvan

A native of Gers for nearly 20 years, I have been working at the Auch tourist office since January 2013. My Gascon secret: you might well come across me behind a saxophone in the middle of a band during a Party !