Parties and Events

FRIDAY MARKET IN GRAS, MORNINGS'HALLE

In the Gers, the heart of Gascony and the South-West, "Goose is not just a game". With its congener the duck, it is part of the Gers landscape. Its establishment dates back to antiquity, and the Romans already knew of the existence of foie gras ... Proof that this product, festive par excellence, has found its place on our tables in all circumstances and has been for a very long time.
Come and discover these noble products that are the foie gras of geese and ducks, accompanied by delicious carcasses which will give nice confits, duck breasts, aiguillettes, gizzards etc ... This is a typical example of a gourmet holiday in the countryside.

The Gers fat markets take place all year round and are organized on the principle of direct sale from producer to consumer. Here, the products are guaranteed by a control supervised by the veterinary services. Quality of production, traditional breeding on small volumes, freshness of products and hygiene, are the strengths of these different markets.
The market called "carcasses", offers products from geese and whole ducks to allow you to make confits, duck breasts and aiguillettes. The market called “au gras” offers a sale of fresh whole foie gras from geese or ducks. The cooks will be delighted since a cutting service is offered to them on site to facilitate the transport and preparation of these delicious dishes.

In Seissan, you have an appointment:

10 a.m .: foie gras and carcass market (October to March)

Program

A regulatory health protocol has been put in place to ensure the service in complete safety.
In the Gers, the heart of Gascony and the South-West, "Goose is not just a game". With its congener the duck, it is part of the Gers landscape. Its establishment dates back to antiquity, and the Romans already knew of the existence of foie gras ... Proof that this product, festive par excellence, has found its place on our tables in all circumstances and has been for a very long time.
Come and discover these noble products that are the foie gras of geese and ducks, accompanied by delicious carcasses which will give nice confits, duck breasts, aiguillettes, gizzards etc ... This is a typical example of a gourmet holiday in the countryside.

The Gers fat markets take place all year round and are organized on the principle of direct sale from producer to consumer. Here, the products are guaranteed by a control supervised by the veterinary services. Quality of production, traditional breeding on small volumes, freshness of products and hygiene, are the strengths of these different markets.
The market called "carcasses", offers products from geese and whole ducks to allow you to make confits, duck breasts and aiguillettes. The market called “au gras” offers a sale of fresh whole foie gras from geese or ducks. The cooks will be delighted since a cutting service is offered to them on site to facilitate the transport and preparation of these delicious dishes.

In Seissan, you have an appointment:

10 a.m .: foie gras and carcass market (October to March)

Date

Open from 01 October 2022 to 31 December 2022
DaysSchedules
FridayFrom 10 noon