Program in PDF to download here but also show by show to find in this agenda or on the official Circa website.
Recognized internationally as an unmissable event in the field of circus arts, the current Circus Festival welcomes every year in October for ten days between 15 and 20 shows from professional companies performing during about 80 performances.
It is the showcase of contemporary circus creation. Its programming, if it offers recent shows, is above all eclectic and encourages the full discovery of what the circus arts are today. Circus arts that question, surprise, amaze and dialogue with music, dance, theater, digital arts.
This internationally renowned Auscitain festival offers the public the "cream" of the most qualitative and recent circus arts creations, testimony to their vitality and diversity. Circus schools, industry professionals, European show programmers gather in Auch during these 10 days.
As usual, it promises new events offering as many people as possible the opportunity to discover the feats and the magical universe of the circus arts!
The program is made up of shows that are often unclassifiable and whose diversity is surprising and requires tasting several to appreciate their richness, their generosity and the boundless commitment of these artists with unsuspected sensibilities. Be greedy, be greedy.
In addition to all the shows on offer, take advantage of various events during the festival: meeting with the artists, exhibitions, "Le Petit Clapotis du grand large" merry-go-round, ...
To eat, the Maison du Festival is transformed into a catering area, managed by the Cant'Auch restaurants (from 12 pm to 14:30 pm and from 19 pm to 22:30 pm. Reservations recommended on 05 62 61 65 71).
The "Tente dans les Etoiles" is a tea room, a nomadic tent restaurant. A moment of relaxation in a friendly atmosphere around cuisine that is both traditional and inspired by the trips of the managers.
All the products used are fresh, local and at most organic. Daily, all day, paved driveway to IARC.
La Crêperie de Marianne: served from a Citroën tube, festival-goers can taste all kinds of savory and sweet pancakes as well as pancakes made from organic products. The 1950 espresso machine guarantees excellent coffee. Daily, all day, paved driveway to IARC.
Two other food-trucks are present, including that of Mano Fatto, traditional pizzas cooked over a wood fire.
Find Radio Circa with interviews, words from spectators, and sound clips of the Festival in podcast on the official website.
Ranking & labels
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