A full program awaits you for these three days of open days as part of the Flame of Armagnac!
In the programme :
• Every day from 9 a.m. to 19 p.m.
Discovery of distillation
• Saturday, from 18:30 p.m.
Aperitif & gourmet meal from Atto Traiteur hosted by the one-man band Monsieur Greg, by reservation.
On the menu: Apéritif with appetizers - Guinea fowl, morel and foie gras pâté en croûte with salad and tomatoes - TROU GASCON in the still - Pork loin confit with Espelette pepper, all accompanied by a gratin dauphinois & a vegetable flan - Old-fashioned apple tart, vanilla ice cream and whipped cream - Coffee - Brûlot de Didier
On the menu for children: Velouté - Charcuterie - Breaded chicken strips & potato madeleine - Ice cream
• Sunday, from 12 p.m.
Food and Wine Pairing by Chef Thibault LAGOUTTE (Auberge La Baquère), by reservation.
On the menu: Aperitif - Poultry consommé and small vegetables - Marbled chestnuts and butternut squash, watercress sauce - Chicken in a pot, stuffing, vegetables and potatoes - Plum Bavarian cream - Armagnac - Coffee - Brûlot de Didier
• Monday, from 9:30 a.m.
To recharge your batteries after this festive weekend, enjoy a hike among vineyards, lakes and forests.
Following this, an aperitif and a picnic to bring (Spanish inn) that you will all enjoy together at the foot of the still is offered to you.
Without reservation
Date
Rates
| Price | Min. | Max. |
|---|---|---|
| Saturday Dinner Concert 15€ for children under 12 years old. | €48 | |
| Sunday meal 15€ for children under 12 years old. | €35 |
