Domaine Rey, breeder of Black Pig from Bigorre in Loubersan, welcomes you this Wednesday for a grilled evening of Mirandaise Meat and Black Pork from Bigorre AOP. Evening hosted by a music group.
The tapas bar is open every day from 11 a.m. to midnight in summer! Booking is recommended. A guided tour is offered every day at 17 p.m. (free tasting).
Date
Rates
Evening and meal: €35
Grill board and its accompaniments, board to share (2 people)