Gastronomy is an important part of the cultural heritage of the Gers. Among the many specialties: Floc de Gascogne and Pousse-rapière aperitifs, melons, deli meats, goose and duck foie gras, confit duck legs and duck breasts, farm-raised poultry, beef and more. For dessert, enjoy croustade pie and a pastis prepared with Armagnac !
Côtes de Gascogne, St-Mont and Madiran wines go perfectly with these dishes; and an Armagnac is the ideal finishing touch at the end of the meal.
Comme chaque été, les 3 filières viticoles du Gers...Accéder au blog
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